Sunday, October 16, 2011

Bánh Crepes

Ingredients
· 1 cup all-purpose flour
· 1 teaspoon white sugar
· 1/4 teaspoon salt
· 3 eggs
· 2 cups milk
·2 tablespoons butter, melted
source: http://allrecipes.com/Recipe/french-crepes/detail.aspx 
Thực hiện by: hồ_ly_tinh
Directions
1. Sift together flour, sugar and salt; set aside. In a large bowl, beat eggs and milk together with an electric mixer. Beat in flour mixture until smooth; stir in melted butter.
2. Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 2 tablespoons for each crepe. Tip and rotate pan to spread batter as thinly as possible. Brown on both sides and serve hot.


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